Sourdough by Science
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Sourdough by Science
The Warehouse
Pickup available, usually ready in 2 hours
1705 Albany Place Southeast
North Suite
Orange City IA 51041
United States
7127075522
Understanding Bread Making for Successful Baking
Flour + Water + Yeast + Science = Successfully Delicious Sourdough
The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour.