Cheese Beer Wine Cider

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco

Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 ...