Turkish Dough Bowl
- Low stock - 2 items left
- Inventory on the way
In the first half of the 20th century, bakers at farmhouses in Turkey and other Eastern European countries used these hand-carved, antique wooden bowls to make bread. Each bowl is vintage and bears individual marks of use and history, including cracks, patches, and worm holes. Please specify size or shape - we will do our best to fill your request, but each piece is unique and vintage.